holiday recipe contest

The holidays have already started here at, and this year, we’re doing something extra special for our customers. In an effort to ease a little bit of holiday stress and add a pinch of flavor, we’re creating a downloadable recipe book complete with holiday favorites from the entire family — including you!

Do you have a holiday recipe that’s been passed down for generations or one that your family dreams about all season long? Submit your favorite holiday recipe, a picture of the finished dish, and a short description of why it’s special to your family for your chance to win a $50 gift certificate! Your prized dish will be featured in our upcoming Holiday Recipe Book, where everyone can enjoy your culinary genius.

You can also email your recipe to

When submitting your recipe, please include which category your recipe falls into: appetizers, soups/salads, main courses, sides, or desserts.

We can’t wait to see what you’re going to cook up! Not a whiz in the kitchen? No worries — we’ll let you know when the Holiday Recipe Book is ready to download so you can have a go at some tried-and-true successes.

Official Rules

  • In order to be considered an official entry, your submission must be emailed to and include a holiday recipe, description of why it’s important to your family, and a photo of the dish.
  • Ten (10) lucky grand prize winners will receive $50 gift certificates to and have their recipes featured in the Holiday Recipe Book.
  • Gift certificates will be emailed to the winners.
  • This is a contest. Odds of winning depend on eligible entries received.
  • Contest is only open to residents of the United States and Canada.
  • No purchase necessary to enter.
  • Entries will be accepted from Tuesday, September 9, 2013, through Saturday, September 14, 2013. Contest ends at 11:59 p.m. on September 14.
  • Grand prize winners will be contacted via email on Tuesday, September 17.
  • has the right to use all recipes and photos submitted in the Holiday Recipe Book and future blog posts.
  • For any questions, please email us at